If restaurant owner has considering of a contract caterer to be authorized, or intend to market test an existing contract, we can probably help owner to achieve their objectives. Just as a consultant needs to “fit” owner’s organization, so does a contractor in terms of:
||Operational Audit Services
Just how good is your catering operation? Is it meeting you needs? If COST, QUALITY or a combination of the two is a concern, talk to Chang Hsien first. We’ve probably come across a similar situation elsewhere & will be able to find a cost effective solution.
||Quality Monitoring Services
Whether or not your catering service is outsourced, potential problems can be nipped in the bud by effective QUALITY MONITORING.Out proven systems document operational standards in terms of:
If owner want to link quality standards to finances, contact with Chang Hsien!
- Food quality
- Food safety & food hygiene
- Management & supervisory effectiveness
||Premises & Equipment Audit Services
Catering premises & equipment need to meet both operational & statutory requirements. An independent review forms part of an overall approach to proving DUE DILIGENCE & will undoubtedly help owner’s forward planning.